Commercial Ovens
High-efficiency baking and roasting equipment for restaurants, bakeries and catering operations.
Commercial catering equipment
Structured equipment supply for European hospitality projects
For hotel kitchens, catering engineering teams, and multi-site procurement, FAGIANO ANTONIO delivers compliant, professional-grade equipment with clear lead times and scalable fulfillment across Europe. This curated catalog aligns with project specifications, distributor standards, and hospitality procurement requirements.
Designed for
Hospitality procurement teams
Support for chain hotels, corporate dining, and central kitchens.
Coverage
European project coordination
Standardized documentation and multi-site delivery workflows.
Food Warmers
Insulated warming equipment to maintain serving temperature in commercial food service.
Stainless Steel Worktables
Durable preparation tables for commercial kitchen workflow.
Commercial Sinks
Multi-purpose stainless sinks for washing and food prep areas.
Dishwashing Equipment
Efficient cleaning equipment for restaurant and hospitality environments.
Refrigeration Units
Commercial cooling equipment for ingredient and food storage.
Food Preparation Machines
Processing equipment for cutting, mixing and preparation workflows.
Exhaust & Ventilation Equipment
Airflow solutions for safer commercial kitchen operations.
Buffet & Display Equipment
Service and presentation equipment for catering and hospitality use.
Commercial Storage Units
Practical shelving and storage systems for kitchen organization.
Commercial Gas Equipment
Gas-powered cooking equipment for professional kitchens.
Catering Utility Equipment
Auxiliary support equipment for daily commercial catering operations.